What made it so amazing?!
We added chopped olives TO THE DOUGH.
|See the olives in there?|
We made the dough using the Pizza Dough recipe from the previous post, but after the 10 minutes of resting, we kneaded in chopped black olives, then let the dough rest for 10 more minutes.
And OH MAN was that extra kneading and 10 minutes of waiting worth it.