Why?
Because of the vast amounts of food I can justifiably consume.
This year's Holiday eating schedule went something like this:
- December 23rd
- Office Christmas party and Christmas karaoke with lots and lots of cocktails and a $5 turkey club to finish the night off
- December 24th
- My family Christmas Eve party, which is basically one giant potluck
- December 25th
- Turkey dinner with all the trimmings
- December 26th
- My sister's birthday dinner at Phnom Penh with THE best chicken wings
- December 27th
- Breakfast at White Spot, lunch with my grandma, and my sister's birthday party (too many meals to comment on)
- December 28th
- Farewell dinner for my sister
- December 29th
- Cookie extravaganza (self explanatory)
- December 30th
- Sushi at Hime where I had a Volcano Roll complete with a burning flame
- December 31st
- New Year's Eve dinner (and late night Chinese food when we got home)
- January 1st
- New Year's Day brunch
I only have photos from Turkey Dinner and the New Year's Day Brunch, but take a look!
For Turkey Dinner we had...
Turkey, ham, roasted yams & sweet potatoes, stuffing, sourdough bread, roasted carrots, mashed potatoes, sauteed mushrooms, and steamed brussels sprouts, broccoli & cauliflower.
For New Year's Day brunch we had...
Belgian & Mickey Mouse waffles (with fruit and whipped cream, of course), hashbrowns, peameal bacon, mini frittatas, fruit, biscotti, and cookies (from the Cookie Extravaganza).
Belgian & Mickey Mouse waffles (with fruit and whipped cream, of course), hashbrowns, peameal bacon, mini frittatas, fruit, biscotti, and cookies (from the Cookie Extravaganza).
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