A perfect pick me up for the awful day - it did not stop raining for a single second :(
Pumpkin Spice Muffins
adapted from Martha Stewart
2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoons ginger
1/2 cup butter, melted
2 eggs
1 1/2 cups sugar
1 3/4 cups pumpkin puree
1. Preheat oven to 350 degrees
2. Whisk together butter, eggs, sugar, and pumpkin puree
3. Mix in flour, baking soda, cinnamon, and ginger
4. Fill muffin tins and bake for about 20 minutes
5. Om nom nom
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